Siyaram Pandey was skeptical when he was first approached by a local oncologist who was curious about cancer patients who had been drinking dandelion tea and seemed to be getting better.
“To be honest I was very pessimistic,” said Dr. Pandey, a professor in Chemistry and Biochemistry who researches the effects that a variety of natural compounds have on the process of cell death. “She said it could be coincidental but it couldn’t hurt to see if there is anything.”
Pandey, who will appear today on CJAM to discuss his research, conducted a literature review and could only find one journal article suggesting dandelions may have cancer-killing properties. But he and his team of graduate students collected a bunch of the weeds anyway, ground them up with a mixture of water in a food processor and developed a simple formula they could experiment with.
Click here to read the full story on the Daily News!